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Havilah Masala karam | Gun podi | Gun Podi powder | Koora karam | sambar karam | Andhra Gun powder |125 g With Sprinkler Bottle| No Added Preservatives & Colours 125 gm

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Estimate Shipping Time: 5 Days
Brand
Havilah

Inhouse product


Price
$1.29 - $49.99 /pc
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(130 available)
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Havilah Gun Powder (Gun Podi) - Authentic Andhra Specialty,

Discover the authentic taste of Andhra cuisine with Havilah Gun Powder (Gun Podi). This traditional spice blend, also known as Koora Karam or Sambar Karam, is a staple in South Indian kitchens, renowned for its bold and fiery flavor.

Crafted with a meticulous selection of premium quality ingredients, our Gun Powder is free from added preservatives and artificial colors, ensuring you get only the purest and most natural taste.

Key Features:

Authentic Flavor: Experience the rich and robust flavors of traditional Andhra cuisine with our expertly crafted Gun Powder. It adds a perfect punch to your dishes, making every meal a delight.

Versatile Use: Havilah Gun Powder is incredibly versatile and can be used in a variety of ways. Sprinkle it over hot rice with a dollop of ghee, mix it with your favorite curries, or use it as a seasoning for sambar and other South Indian delicacies.

No Added Preservatives: We believe in providing you with the best, which is why our Gun Powder contains no added preservatives or artificial colors. Enjoy the natural goodness of pure spices in every bite.

Premium Quality: Made from the finest ingredients, our Gun Powder is carefully processed to retain its freshness and aroma. Each pack is filled with the richness of handpicked spices, ground to perfection.

Traditional Recipe: Our Gun Powder is prepared following a traditional recipe passed down through generations, ensuring you get an authentic taste of Andhra cuisine.

How to Use: With Rice: Mix a spoonful of Havilah Gun Powder with hot rice and ghee for a simple yet delicious meal. In Curries: Add to your favorite curries and stir-fries to enhance their flavor. As a Seasoning: Use it as a seasoning for sambar, rasam, and other South Indian dishes.

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